ESqUISSE

“ESqUISSE —How to think about cooking by creating from inspiration—”
Photography and Text: Lionel Beccat
Photography (Cuisine, Restaurant and Staff): Masahiro Goda
Preface: Michel Troisgros, Ryoko Sekiguchi
Essay: Ryoko Sekiguchi
Translation: Kanako Teshigawara
Editing: Mie Nakamura
Publisher: Seibundoshinkosha
December, 2021